Panta Bhat: Ek Shundor Traditional Recipe 🍚
Panta Bhat ekta traditional Bangladeshi dish, jeita praye gormo bhat theke toiri hoy, ja raat er chaula porbo diye (overnight) bhije rakha hoy. Ekhane cholte thakbe ekti sadharon panta bhat recipe.
Panta Bhat Bananor Upokoron:
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Bhat (cooked rice) – 2 cup 🍚 (preferably leftover rice)
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Pani (water) – 3-4 cup 💧
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Shorsher tel (mustard oil) – 1-2 tbsp 🛢️
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Lebu (lemon) – 1 ta 🍋
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Bora (green chili) – 2-3 ta 🌶️
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Namak (salt) – taste on demand 🧂
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Pudina pata (mint leaves) – 1/4 cup 🌱 (optional)
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Dhania pata (coriander leaves) – 1/4 cup 🌿 (optional)
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Bengali-style fried fish or any side dish (optional) 🐟
Panta Bhat Bananor Paddhoti:
1. Bhat Dhoya Ebong Bhijano:
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Prothome, gormo bhat (leftover rice) ke bhalo kore dhoye niye, ekta boro bartan e paani diye bhije rakhben. 💧
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Aapni chaile, bhat e ekto shorsher tel o bosiye dite paren jate ekta alada taste ashe.
2. Overnight Bhije Rakha:
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Panta bhat bananor jonne, bhat ta raat boye bhije rakhben, 6-8 ghonta rakhle bhalo. Raat boye bhije rakha hole, rice ta thanda hoye jabe ar flavors aro bhalo bhabe mix hobe. 🌙
3. Panta Bhat Ready Korar Somoy:
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Bhije rakha bhat theke extra paani ba excess liquid ta chhante hobe.
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Bhat er sathe shorsher tel, lebu er rosh, namak, ebong chini (optional) mix kore bhalo kore vagaben. 🍋
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Chaile, bora (green chili) diye ektu spice add korte paren. 🌶️
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Optional bhabe, pudina pata o dhania pata diye garnishing korte paren. 🌿🌱
4. Side Dish Er Shathe Serve Kora:
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Panta bhat ta apni typical Bengali bhabe bhaja maachh (fried fish), egg bhorta, aloo bhorta, or borta diye serve korte paren. 🐟🍳🍽️